Meanwhile, the cake doughnut is very much an American invention. In all likelihood, both Krondl and Rose are correct, since history shows certain dishes were invented almost simultaneously in different cultures around the world. It evolved over the years into something much more similar to today’s version of the doughnut, with the addition of eggs and butter to lighten the batter. “The proof is in the pudding,” she posits, since a recipe for olykoek, or fried dough balls filled with sweetmeats-a mixture of almonds, raisins, chopped apples, and cinnamon-was first published in 1667 in a cookbook from The Netherlands titled “The Sensible Cook.” When Dutch immigrants settled in the Hudson River Valley in the 17 th century, they brought the recipe with them. Rose, who firmly believes it was the Dutch who invented the doughnut. Read More: What Are Paczki and Why Are They So Popular on Fat Tuesday?īut not so fast, says food historian and author Peter G. What’s more, immigrants from Hertfordshire and the surrounding area were some of the first to colonize New England, and brought the recipe with them to America. He claims doughnuts were an obscure British specialty made by the residents of Hertfordshire for Fat Tuesday, while the rest of England celebrated Carnival by making pancakes. Krondl explains it was then that the first recipe, which called for taking “dough the size of a walnut” and frying it, appeared in print. However, the word doughnut seems to have originated in northeastern England around 1750. Variations of this toothsome snack were enjoyed throughout Europe for centuries. According to Michael Krondl, food historian and author of “ The Donut: History, Recipes, and Lore from Boston to Berlin,” the ancient Greeks and Romans ate small cakes that were fried and dipped in honey. So, where did doughnuts originate, and why are they so darn popular?įor as long as human beings have been cultivating grain and frying food, we’ve been eating something similar to doughnuts. That’s a lotta dough! (Sorry, I can’t resist a good bun pun.) Since 2011, doughnut sales have steadily increased, and industry revenue topped $16 billion in 2015. Whatever you call it, and wherever you are in the world, you’re sure to find some form of fried dough snack unique to that region and culture.
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